Toasts and tartines, timely and timeless: Labouring for the love of loaves, Universal Bakehouse is Damansara Kim's new sanctuary of sourdough, rising to the upper crust of local bakery-cafes.
The space is fresh-faced, but Universal is a familiar name in this neighbourhood - Kedai Dobi Universal ran for four decades before its founder recently retired. Its neighbour, Table & Apron, has taken over this lot while preserving a nod to its heritage through a nostalgia-infused signboard, repainted by an artist in his seventies.
At a point when fleeting food fads have become baked into our culinary culture, Universal stands for what's simple and honest, the flour-water-and-salt version of three chords and the truth.
Table & Apron has been known for its bread since its inception in 2014, but Universal Bakehouse amplifies its abilities, with nearly two-thirds of the venue devoted to baking facilities with a brand-new deck oven. Customers can watch all the action - the kneading, stretching and folding - through a wide-open window.
Universal's bread will also be served at Table & Apron next door, though longtime loyalists might note subtle differences in the rustic crumb, with possibly airier holes. It's still satisfyingly affirming, with a resonantly crackly bite and a yielding chew, with a mature but mellow flavour - Table & Apron kicked off five years ago with a two-century-old leavening base inherited from Finnish bakers, and this new set-up challenges them to further explore the boundaries of their baking.
The most basic set of two country sourdough slices with French butter and sea salt starts at RM6; other gentle accompaniments like gula Melaka (luscious), soft-boiled kampung eggs (lovely) or hummus with pistachios can be ordered. A daily-rotating range of other sourdough varieties - walnuts and olives, honey oats, green apple, or seeded - is also available.
21, Jalan SS20/11, Damansara Kim, Petaling Jaya, 47400 Selangor. Open Tues-Sun, 830am-5pm. Tel: 011-3332-7581
This post first appeared on eatdrinkkl.com
