Open the old fridge door for a cool glimpse into Bangsar's new covert bar, a calm and friendly hideout whose cocktails showcase several playful Malaysian flourishes - Daddy's Cendol is a rum-based concoction that's rich with pandan and santan, while Milo No. 7 brings together the childhood pleasures of Malaysia's favourite chocolate-and-malt beverage with the adult delights of Jim Beam and Cointreau (RM37 each).
Kedai Nombor 7
7, Lorong Kurau, Bangsar, Kuala Lumpur. Daily, 5pm-2am. Tel: 012-275-4723
This post first appeared on eatdrinkkl.com
