DuJour may sound like a French restaurant, but its repertoire ranges from nasi kerabu with ayam percik and ulam, doing tasty justice to Kelantan traditions (RM23 as a lunch set with iced lemon tea), to terrifically tender-textured salmon quiche (RM9) and decadent chocolate muffins (RM7.50), all baked here, served in an enticing space that brings a bit of the outdoors inside - certainly a cafe for today, with house-brewed calamansi kombucha (RM16), revivingly effervescent, rounding out our fun visit.
Du Jour
B-G-01 & B-M-01, The Hub SS2, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor.
Open Mon, Wed-Sun, 10am-7pm. Tel: 603-7931-3717
This post first appeared on eatdrinkkl.com