Krakow's most intricately atmospheric restaurant is housed in an 18th-century building that teems with Gothic chambers & cellars, serving classical Polish cuisine, with highlights like smoked goose breast with cranberries, pickled pears & liqueur-macerated prunes, & suckling pig stuffed with pork ham, served with pearl buckwheat, baked apple & horseradish sauce. Complete your meal with country wholemeal bread & lard, & liqueurs in flavours like gooseberry, blackthorn or pine shoot.
Pod Aniolami, Krakow, Poland.
