Champignons merits a look for putting extra effort into its work: For example, the kitchen crafts its own lamb and pork sausages (RM9/RM8) and blood pudding (RM8) to complement brunch fare like bacon-laced potato cakes (RM6). Prices remain reasonable throughout; seared foie gras on brioche with fig jam and red wine jelly clocks in at RM38. For the restaurant's opening promotion (until Feb. 17), dine-in customers in the evening receive a complimentary portion of tenderly grilled U.S. pork ribs with plum sake glaze. Bonus points for the warm, welcoming service.
Champignons At Oasis
B-G-02, Oasis Square, Ara Damansara, Petaling Jaya, Selangor.
Open Mon-Fri, 10am-3pm, 6pm-10pm; Sat-Sun, 9am-3pm, 6pm-10pm. Tel: 03-7832-2629
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.
