Pretty much a hole in the wall, tucked behind an unassuming entrance, Pjoltergeist is an intriguing hideout for produce that might prove to be an acquired taste - whale carpaccio, with a deep, raw & bloody flavour; duck hearts, fat & juicy but still uncompromisingly all offal; & Norwegian bluefin tuna, a rare find, since its catch is stringently regulated by the International Commission for the Conservation of Atlantic Tunas to curb over-fishing. Portions are princely; this food should be shared.
Pjoltergeist, Oslo, Norway
