Nestled in a verdant garden, Leib makes soulful, lovely use of what Estonia's hard-toiling farmers have cultivated and harvested - the menu is an earthy tribute to traditional black rye bread produced with natural leavening, Jarveotsa farm quail with warm potato salad and chimichurri sauce, and cherry cream yoghurt topped with dried egg yolk.
Leib Restaurant
Tallinn, Estonia.
