Grazing in Graz - perched on the Styrian capital's Schlossberg hill, Aiola makes it clear why Graz has been named 'City of Culinary Delights.' A menu abundant with Austria's natural bounty yields a bumper crop of lamb's lettuce with thyme potatoes, wild garlic ravioli with paprika, and risotto with dried and braised tomatoes - perfect for Graz-roots eating.
