This Ramadan, Concorde Hotel Kuala Lumpur shares tables of soulful flavours with Bila Rasa Berbicara, rooted in the spirit of balik kampung for comfort and connection.
Signatures come with a new centrepiece: A Spanish Josper charcoal grill, bringing smoky depth to Johor-style Pepes Ikan, East Coast Ayam Percik, Ayam Tandoori, Chicken Wings with Korean Sauce, Australian Mini Ribeye Steaks and New Zealand Lamb Shoulder.
Balancing traditional Malay cooking with contemporary international cuisine, this is a nightly feast of irresistible indulgences, 19 February to 20 March 2026 at Melting Pot Cafe.
Chefs Mohamad Yusoff and Arif Iberahim harness heritage recipes handed through generations, like Gulai Tunjang Masak Lemak Cili Api, Pucuk Paku Ikan Bilis, Sambal Tumis Udang Petai, Asam Pedas Tetel and Siput Sedut Masak Lemak.
The Bila Rasa Berbicara buffet is priced at RM198 nett per person, with a special rate of RM178 nett per person on 19–22 February and 18–20 March. Children between 6 to 11 enjoy 50% off. Corporate dining with attractive packages is available.
Enhancing the experience, entertainment by the Begema 5 Batak Band offers a lively music for this feast.
For reservations or enquiries, contact 03-2717-2233 or 012-399-0734
