Sal's is Menara Ilham’s new modern sandwich shop with international deli inspirations.
Hero rolls? The Reuben, mighty and meaty with house-smoked pastrami, cheddar, gherkins, English mustard and sauerkraut, and The Banh Mi, lively and luscious with own-cured duck mortadella, pate, Vietnamese egg mayo butter, hot pickles and crispy shallots.
These signatures are super-scrumptious, loaded with richly layered flavours and fresh textures, plumply packed in Sal’s kitchen-baked bread with a bite that’s somewhere between baguettes and brioche.
Other options include The Hainanese (with Malaysian kaya and French butter) and The Shawarma (with dukkah chicken, labneh and chicken crackling), which can also be stuffed into croissants.
