HisBrew Roastery has launched a lovely new experiential caffeine bar in Kota Kemuning, brewing insightful conversations between pourers and patrons.
Take a seat at the counter to watch your beverage being jcrafted, while HisBrew's friendly baristas explain everything from techniques to temperatures, textures to terroirs, making each encounter more meaningful.
Filters span Ethiopia, Colombia and Panama, while the seasonal espresso single-origin is Indonesian, tracing terrains from Asia to Africa to the Americas.
Also explore Uji matcha as drink or dessert: The matcha parfait layers ten elements of lusciousness, comprising matcha mousse, matcha sorbet, genmaicha gelee, rice crisp, red bean, black bean, black sesame sponge, black sesame dirt, lemon mochi and creme chantilly.
