In the mood for a modern Japanese meal? The Row’s new Fubu Haus is a confident choice in the city centre.
Meat and seafood fare well: Don’t duck the Ahirudon, tantalising with two-day-aged breast meat, tender and flavourful with fried burdock and an onsen egg on rice, or clam up on the drunken bivalves, sake-steamed and slurp-worthy with shirataki noodles and tofu. Pair with a pot of kyobancha for a lovely workday lunch.
Fun fact: Fubu is a portmanteau of the surnames of Fubu Haus’ two main founders.
Fubu Haus
52, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur.
