Damansara Kim’s new cafe for traditional tong sui serves classics in a calm neighbourhood setting, from hot to cold, black glutinous rice to lemon passion fruit ai yu bing, sesame nut paste to mango pomelo sago, red bean soup to guai lin gao.
Bingsu-inspired snow ice, plus fresh milk and pear milk beverages, are also available.
Fun fact: Chang Lim refers to Chang and Lim, the couple who conceived this space.
