Semantan Suites’ new Black Salt boasts an eclectic menu, spanning house-cured Chinese char siew to French pate, cognac-fried congee to crab gnocchi.
Black Salt’s signature Char Siew is a succulent cross between BBQ pork and thick-cut bacon, with sliced mango to balance out the meat’s indulgent richness.
The Country Pate Salad showcases kitchen-crafted, rustic-textured forcemeat of pork and duck laced with pistachios and cherries, bringing a bit of Breton to Bukit Damansara, served with a salad dressed with garlic soy vinaigrette.
Tapas are available in the evening, with interesting choices like Argentinian ribeye cap topped with sea urchin, a decadent duet of land and ocean.
The food is thoughtfully prepared, the setting is calm and cosy, while service is warm and welcoming, making Black Salt a worthwhile destination.
