Harnessing a Valoriani oven, pizzaiolo Kristi Josifi brings pizza-making traditions to life at Bangsar South's new Dolce Vita, serving classic specialities like the Mozzarella di Bufala, topped with southern Italian water buffalo milk cheese, San Marzano tomatoes, basil, Pecorino Romano and extra virgin olive oil (RM48).
Crowd-pleasing pastas like the Spaghetti alla Carbonara are also available, relying on Italian smoked veal bacon instead of pork (RM42), paired with a solid selection of Italian wines and cocktails like the Aperol Spritz.
Dolce Vita
Unit G-17, Ground Floor, Nexus, Bangsar, South City, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur.
