Fiji's Blue Lagoon Beach Resort is five hours by catamaran from the nearest city, Nadi, so it's an impressive feat that the resort's restaurant is capable of whipping up elaborate multi-course meals consisting of temptations that range from sesame-crusted tuna steak with kumara mash and mango chutney to grilled pork cutlets with pineapple-coriander salsa and apple cider pickled vegetables.
