Beautiful both inside and out, The Qing is the city centre's newest Chinese restaurant, launching for the Lunar New Year. Its dim sum selection seeks to supply deluxe touches to traditional favourites, serving up black truffle siew mai (RM30), caviar-studded steamed prawn dumplings (RM40), and goldfish-shaped dumplings laced with savoury smoked duck (RM16) across two levels of stylish dining spaces.
The Qing
26, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur. Tel: 018-302-2663
