Dumpling devotees, draw your chopsticks: The handcrafted jiaozi here come packed with prawns, pork and chives, steamed to order, served warm and tender (up to RM16 per plate, depending on the choice of stuffing). Communication might be problematic for some of us though; when we visited, there was no English-language menu or English-speaking crew member.
Mama Jiaozi Guan
86D, Jalan Cheras, Kuala Lumpur. Daily, 930am-1145pm.
This post first appeared on eatdrinkkl.com
