Guts & gore in Bucharest: Dracula's Fillet (pork with hot sauce); brains fried in omelette; grilled spleen; sour tripe soup - traditional Romanian restaurant Terasa Doamnei might not be for the faint of heart, but the menu is a thrill for the taste buds. Finish on a safe, sweet note with papanasi - a delectable, doughnut-like dessert overflowing with cherry preserve & cream.
