Slither over to Shia Wong Hip, which has been serving up snake specialities in Hong Kong since 1965 - the signature snake soup comprises five types of snakes in a thick, warming broth traditionally believed to bolster the body, especially for winter.
Other headliners include the hearty snake belly claypot rice and a 'power soup' made of lizards, silkworms, cow penis, deer embryo and seahorses. Wash down with snake bladder juice wine.
If you'd like to also see/touch a live snake, the establishment will enthusiastically oblige .
Shia Wong Hip
Sham Shui Po, Kowloon, Hong Kong.
