Sofia loves its gelato, for good reason: Gelataria Naturale's 'slow ice cream' is truly something else, made with Bulgarian milk, local eggs, cream & unrefined sugar. Soft, super-smooth, beautifully flavoured - sample a double scoop of pistachio & almond.
Gelataria Caffetteria's offerings are more mainstream, but it's still well worth indulging in Italian flavours like cannoli & ricotta.
