Eat Drink KL: Vincenzo @ One Bangsar

Sunday, November 22, 2009

Vincenzo @ One Bangsar


A brief stopover for delectable desserts.


Baked chocolate pudding with vanilla ice cream. At a time when this recipe has become a cliche, Vincenzo's version is still one of the city's best, with a taste, texture and temperature that border on perfect.


Amaretto coffee tiramisu. Provided a nice alcoholic wallop.


Cointreau Orange and Rum & Raisin gelatos. Also wonderfully laced with booze.


Bacio Gelato (chocolate & hazelnut) and Chocolate Chilli Gelato.


White Sangria (orange, mango, pineapple, lime, brandy, white wine) and Red Sangria (same ingredients, except with red wine instead).


Vincenzo,
One Bangsar.