Eat Drink KL: Vincenzo @ One Bangsar

Sunday, November 22, 2009

Vincenzo @ One Bangsar

A brief stopover for delectable desserts.

Baked chocolate pudding with vanilla ice cream. At a time when this recipe has become a cliche, Vincenzo's version is still one of the city's best, with a taste, texture and temperature that border on perfect.

Amaretto coffee tiramisu. Provided a nice alcoholic wallop.

Cointreau Orange and Rum & Raisin gelatos. Also wonderfully laced with booze.

Bacio Gelato (chocolate & hazelnut) and Chocolate Chilli Gelato.

White Sangria (orange, mango, pineapple, lime, brandy, white wine) and Red Sangria (same ingredients, except with red wine instead).

One Bangsar.