Eat Drink KL: Grand Palace @ Pavilion Kuala Lumpur

Monday, November 2, 2009

Grand Palace @ Pavilion Kuala Lumpur


A new Chinese restaurant of epic proportions, somehow confined within a shopping mall.


Their braised pigeon with ham is a work of art. The pigeon flesh is tender and meaty for a change, the bird's head is crisp enough to be chewed, while the well-chosen assortment of veggies is fresh and crunchy.


Foie gras with abalone. Thickly sliced, expertly seared liver = buttery bliss.


Baked lamb ribs. Reasonably juicy and well-marinated, but not outstanding.


"Village-style" prawns. A tried-and-tested recipe; no surprises, but no complaints either.






Grand Palace,
Pavilion.