The Old Bakery is SS2’s welcoming new bakery-cafe that breathes contemporary craft into childhood comforts.
Chicken sausage rolls with a smoked snap, gula Melaka butter cake with a beautifully moist crumb, sweet corn buns, egg mayo rolls with irresistibly creamy ajitsuke tamago, aromatic kopi shio pan, taro mochi rolls, banana loaves with palm sugar, raisin scones with whipped sea salt butter and sourdough slices with house kaya furnish a fresh flourish on familiar favourites.
The Old Bakery is a tribute to the great-grandparents of its co-founder, executive pastry chef Hazel Chan, who baked and sold bread to their neighbours. It’s a genuine gem, honest and heartfelt.
