Sourdough sanctuary Adough has birthed its third branch, bringing its all-sourdough loaves, pastries, pies, pastas and cakes to a beautiful new garden-inspired space with a rare skylight in Pavilion KL.
Snack on freshly launched specials like jalapeño seaweed rolls, banana chocolate cake and matcha brownies, plus sourdough viennoiserie favourites of honey butter shio pan, pistachio frangipane croissants, cruffins, tarts and more in a bright, welcoming bakery-cafe.
