Happy Yusen is Cheras' new art cafe where patrons can paint on canvases, mould air-dry clay and let their creativity flow while sipping coffee and chocolate.
Filipo is The MET Corporate Towers’ new restaurant that fuses Italian and Japanese finesse.
Start with the crudo sampler of aged raw fish, possibly including red snapper, amberjack and mackerel, before relishing risotto with miso baby scallops, lemon butter and corn sofrito.
Midtown Manhattan flavours in TTDI: Ten KL has a psychedelic-hued new home in Glo Damansara, with highlights like NYC Rice, channelling halal street-cart heartiness in a bowl of turmeric-spiced buttered rice, blanketed generously with grilled chicken, tomatoes, lettuce and, of course, creamy lashings of garlic white mayo and hot sauce.
Two friendly architects and interior designers are welcoming customers to their office for a new coffee bar experience, Sip N Step in Ampang.
Espresso-based and filter choices promise a pleasant caffeine fix; a coworking space by Prototype Design will also be integrated here soon. Stop to say happy birthday to the frisky resident pug, Fries, who turns one this month.
With a Milan-born show-runner, Dodici is PARC Subang’s new spot for pizzas in the park, firing up every Friday to Sunday until late October.
Dodici plans to debut a full-fledged Italian kitchen for pizzas and pastas in PARC before the end of 2025. For now, patrons can preview pizzas every weekend, with beauties like the briny-bright marinara, richly slicked with anchovies, olive oil and tomato sauce.