Build your own steak with fries and other beefed-up ensembles at 1 Utama’s new Asador Alexander, matching your choice of seared cut with side and sauce.
Back to basics: The wet-aged Angus striploin is skilfully flame-grilled, its confident crust concealing smooth succulence, going great with fresh, fragrant truffle fries, hot and crisp, and beef jus with savoury depth.
