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The shift is seamless: Kefi Kohi still basks in sunlight and leaves, bakes and brews, conveniently beside its former locale in PJ’s Section 19.
Snack on scrumptious shio pan with strawberry jam while sipping coolers like Shoju (genmaicha carbonated with clarified pink guava) and Chamisu (hojicha thickened with milk, cream and ladyfingers).