Offering omakase-quality seafood and beef at wallet-friendly prices that start from as low as RM2 for selected sushi, Tsukiji Sushi is TTDI's choice for cheerful Japanese meals.
Popular with the neighbourhood's office workers and residents, Tsukiji Sushi promises fish and premium oceanic treasures delivered fresh throughout the week from Tokyo's Toyosu market.
Tsukiji Sushi also serves halal-certified Japanese Shimomuragyu A5 Wagyu beef, which has won the top prize at Japan's prominent wagyu championship for 10 consecutive years.
Take a seat at the sushi counter to watch Tsukiji Sushi's skilled chefs prepare your meal to order, from elegant engawa sushi to opulent oysters and much more.
For the flagship sampler of top specialities, the Tsukiji Signature Platter (RM168) showcases a luscious medley of sushi and sashimi, such as Ebi Sushi, Hotate Sushi, Squid Sushi and Tamago Sushi, plus Hamachi Sashimi, Shiro Maguro Sashimi, Tako Sashimi and Salmon Sashimi, as well as coveted delicacies of Chutoro Sashimi and Uni with Russian Caviar.
Also memorable are melt-in-the-mouth indulgences like Engawa Sushi (RM8.80) and Shimomuragyu A5 Wagyu Sushi (RM14.80), beautifully representing the best of land and sea.
Japanese Oysters (RM11.80) prove pleasurably plump, with a pure, naturally sweet brininess that speaks cleanly and clearly of the sea, showered with ikura and caviar for extra luxury.
Crowd-pleasers like Salmon Belly Sashimi, topped with ikura (RM12.80), and Soft Shell Crab Inari (RM6.80) make Tsukiji Sushi an affordable destination for a delightful Japanese feast.
End with a light, cooling Dessert (RM6), with a classic, comforting choice of Yuzu Sorbet, Black Sesame Ice Cream or Matcha Ice Cream.
Recommended drinks include the Umenoyado Yuzushu, a quenching blend of sake with yuzu juice, as well as House Wine from Hut Sake Bar, DASSAI 45 Junmai Daiginjo Sake, Kirin Beer and Sapporo Beer. Non-alcoholic beverages include Hata Ramune, a Japanese soda with a variety of flavours such as blueberry, strawberry, lemon or pineapple.
For the flagship sampler of top specialities, the Tsukiji Signature Platter (RM168) showcases a luscious medley of sushi and sashimi, such as Ebi Sushi, Hotate Sushi, Squid Sushi and Tamago Sushi, plus Hamachi Sashimi, Shiro Maguro Sashimi, Tako Sashimi and Salmon Sashimi, as well as coveted delicacies of Chutoro Sashimi and Uni with Russian Caviar.
Also memorable are melt-in-the-mouth indulgences like Engawa Sushi (RM8.80) and Shimomuragyu A5 Wagyu Sushi (RM14.80), beautifully representing the best of land and sea.
Japanese Oysters (RM11.80) prove pleasurably plump, with a pure, naturally sweet brininess that speaks cleanly and clearly of the sea, showered with ikura and caviar for extra luxury.
Crowd-pleasers like Salmon Belly Sashimi, topped with ikura (RM12.80), and Soft Shell Crab Inari (RM6.80) make Tsukiji Sushi an affordable destination for a delightful Japanese feast.
Platters offer reasonably priced convenience: For salmon seekers, order the Salmon Aburi Sushi Platter, torched and topped with mentai ebiko, ikura, fried carrots and Russian caviar (RM14.80). If you're on a tighter budget, try the Tamago Sushi (RM2), Inari Sushi (RM2), Shiro Maguro Sushi (RM2) and Wakame Gunkan (RM2).
End with a light, cooling Dessert (RM6), with a classic, comforting choice of Yuzu Sorbet, Black Sesame Ice Cream or Matcha Ice Cream.
Recommended drinks include the Umenoyado Yuzushu, a quenching blend of sake with yuzu juice, as well as House Wine from Hut Sake Bar, DASSAI 45 Junmai Daiginjo Sake, Kirin Beer and Sapporo Beer. Non-alcoholic beverages include Hata Ramune, a Japanese soda with a variety of flavours such as blueberry, strawberry, lemon or pineapple.
Private spaces are also available for intimate celebrations.
Tsukiji Sushi
G-1, The Greens, 1, Jalan Wan Kadir 3, Taman Tun Dr Ismail, Kuala Lumpur.
Open Monday-Thursday, 11am-2:30pm, 5:30pm-10pm; Friday-Sunday, 11am-10pm.
G-1, The Greens, 1, Jalan Wan Kadir 3, Taman Tun Dr Ismail, Kuala Lumpur.
Open Monday-Thursday, 11am-2:30pm, 5:30pm-10pm; Friday-Sunday, 11am-10pm.
Tel: 011-3309-6881
