Flower Bar Dessert is PJ's new hideout for soothing East Asian sweetness: The Soya Blossom is a wholesome beauty, brimming with goji berries, red dates, longan, snow fungus, peach gum and petals; other treats span the Ocean Silk frosted seaweed tofu mousse and Stardust Pop tea-based jelly with burst-in-the-mouth pearls.
