Hull-born brothers Charlie and Danny bring British fish and chips to REXKL, with their friendly team frying up crisp and hot, thick and tender fillets at the new Battered.
Golden-armoured, crackly-coated perch, chunky-cut chips, mushy peas, tartar and curry sauce offer a Humber harbour-worthy haul with a tropical KL tan.
Battered casts its net this weekend as a pop-up, poised to become a long-term kitchen in REXKL that’ll soon serve sausage rolls, pies and other Brit comforts, plus a wider school of fish.
