If pizzas make your world go round, circle in on Kiara Bay’s new Tonda Pizza Romana.
Tonda Pizza Romana is a fresh concept by the founders of PJ’s Round Pizza Napoletana, shifting the compass from Naples to Rome.
Tonda's Roman-inspired pizzas feature thinner, crispier crusts than Round’s Neapolitan renditions.
This is Tonda’s first outpost, in Kiara Bay Kepong’s Common Space food hall. By June, Tonda will launch its own flagship restaurant in Taman Desa.
Tonda (Italian for round) fires its pizzas in Malaysian-built Adella brick ovens, rested for a minute after cooking for a firm base, not floppy.
The Pork Pepperoni is blanketed with Italian-sourced salami in every bold-flavoured bite. Other options span the Marinara to the Margherita. Favourites like Funghi e Tartufo and Quattro Formaggi share the spotlight with the questionable Pineapple? Sausage?
Punch up with Tonda’s proprietary chilli oil, blended with nutty-savoury 24-month Parmigiano-Reggiano rind, buoyed and balanced by the fruity heat of habanero and herbs, fine-tuned to pair perfectly with these pizzas.
