A Swedish chef making Mexican-inspired fare in KL’s city centre? Wisma Cosway’s new Smakrik (Swedish for flavourful) is a melting pot for tasty tacos.
The six-inch tacos come stuffed with liveliness (RM9 each): Beef-and-bean ragu with tomato salsa, sour cream and pickled onions; chipotle-rubbed chicken leg meat with pineapple-corn salsa and lime aioli; and deep-fried fish with pickled red onions and mint-chilli creme.
Fun fact: Chef-founder Tobias Olsson formerly worked at eateries with Latin American influences in Stockholm.
