Bamboo Hills' beautiful new wine and tapas bar blends sterling service with a stellar setting, lined with warm wood tones within, lush with soothing views of lively leaves without.
This sister venue of Potager restaurant is more casual and carefree, welcoming walk-ins without dress code decorum. But its offerings continue to pay respectful homage to the harvest of the land and the bounty of the sea - Sarawak dabai tapenade with coriander seeds, white anchovy mousseline with pickled anchovies, chicken liver pate with roselle and port reduction, paired with top-notch wines and thoughtful cocktails like The Paroma, delicately blending orange-infused whisky with cinnamon and anise syrup.
Oeno Wine Lounge & Tapas
Bamboo Hills, Kuala Lumpur.
