Named for a fast-growing evergreen tree, The Balsa Eatery is set to sprout this Sunday, 2 July, serving up smiles in a rustic residence-turned-restaurant in Taman Kok Doh.
The friendly team strives to satisfy with crowd-pleasing cafe fare - hot, creamy salmon soup with potatoes, smooth and savoury spaghetti aglio olio, and the juiciest smoked duck with mashed potatoes and rosemary gravy, coupled with chocolaty-milky coffee and colourfully fruity coolers layered with coconut water, strawberries, grapes, guava and marshmallows.
Comfortably spacious within, with a leafy alfresco area walled in from the world outside, The Balsa Eatery is worth a stop this weekend and beyond.
The Balsa Eatery
D-1, LOT 14070, Jalan 16/42, Taman Kok Doh, 51200 Kuala Lumpur.
