With croffles becoming increasingly popular in the Klang Valley, I Love Croffle seeks to stamp its mark as a cafe that specialises in this mashup of croissants and waffles.
Crafted with croissant dough crisped up in waffle makers, these croffles are firm instead of fluffy, with a relatively pronounced crust that cedes to a layered chew for pastry pleasure.
The distinctiveness of croffles is displayed through their toppings - I Love Croffle offers no fewer than six varieties in a box, currently at an introductory price of RM69 (individual croffles cost RM12 to RM15).
Sweet or savoury? I Love Croffles does both in crowd-pleasing fashion, from the Cream Cheese Strawberry Croffle to the Chicken Sausage Croffle slathered with cheese and mayo, a twist to typical high tea spreads.
For fans of fruits, the Apple Cinnamon Croffle evokes all-American apple pies, while the Lemon Croffle combines a sense of citrusy zest with the sensibilities of a sugary sauce.
This post first appeared on eatdrinkkl.com
