Slice open Bread Winner’s sourdough loaves to reveal extra elements to enhance your enjoyment.
The Olive Trio Sourdough (starting from RM13) is visibly tinged with a threesome of olives - black, green and kalamata - that advance the allure of a slightly briny-bitter aftertaste.
The Shallot Sourdough (starting from RM11) might seem understated to the eye, but it's aromatic enough to sway the other senses, with the natural sweet-savouriness of shallots shimmering in each bite.
The flavour of the bread is altered but not overpowered - the trademark tang of sourdough stays intact, punctuated with new subtleties. These loaves are a textural triumph too, artisanally scored, their firm crust ceding to a fluffy-stretchy crumb.
This post first appeared on eatdrinkkl.com
