Eat Drink KL: Bread Winner

Sunday, July 25, 2021

Bread Winner

Slice open Bread Winner’s sourdough loaves to reveal extra elements to enhance your enjoyment. 

The Olive Trio Sourdough (starting from RM13) is visibly tinged with a threesome of olives - black, green and kalamata - that advance the allure of a slightly briny-bitter aftertaste.

The Shallot Sourdough (starting from RM11) might seem understated to the eye, but it's aromatic enough to sway the other senses, with the natural sweet-savouriness of shallots shimmering in each bite.

The flavour of the bread is altered but not overpowered - the trademark tang of sourdough stays intact, punctuated with new subtleties. These loaves are a textural triumph too, artisanally scored, their firm crust ceding to a fluffy-stretchy crumb.

Bread Winner
WhatsApp 012-207-6260

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