Eat Drink KL: Twenty Fourty Six 2046, Taman Sea

Wednesday, April 28, 2021

Twenty Fourty Six 2046, Taman Sea







From outside, Twenty Fourty Six 2046 looks like a nondescript shop-house in Taman SEA, hidden in plain sight between an auto repair workshop and an air-conditioning parts shop, without a view within for passers-by to peek into.

Step inside and you’ll find a surprisingly cavernous space, with a colourful, cushy mezzanine beneath soaring ceilings that raise the roof for photogenic PJ cafes.

Brunch spans East to West with some interesting specialities.

Butter of God features sourdough slices with guilt-inducing grilled marrow served on the bone, a calories-be-damned creation that’s all the crisp toasted carbs and gelatinous seasoned fat you need (RM28).

Drunk Food is an unabashed invitation for day-drinking, with Korean spicy-souped Shin noodles showered with decadently succulent lamb slices (more fat!), scallops, shiitake mushrooms and a fried egg, irresistible for fans of luxed-up instant noodles (RM26). 

2046’s No. 1 temptation though is its signature sourdough Portuguese egg tarts, pastel de nata that's crackly to the bite and custardy to the chew, laced with a subtle blend of mozzarella and cheddar (RM10).

Twenty Fourty Six 2046

54, Jalan SS 23/11, Taman Sea, 47400 Petaling Jaya, Selangor. Open Wednesday-Monday, 10am-12am. Tel: 019-668-2046

This post first appeared on eatdrinkkl.com