Marrakesh is a feast for the senses, especially with streets and squares spilling out with stalls selling everything from sfenj (Maghrebi doughnuts, deliciously greasy) to harira (Morocco's lentil soup, richly thick), spiced olives to honeyed pastries, with pomegranate juice and mint tea to wash it all down.
This post first appeared on eatdrinkkl.com
