For chicken rice fans, this new kopitiam stall might be worth a stop if you live or work in Kuchai Lama; from the smoothly poached version (RM5.50 for rice with thigh meat) to the savoury roasted rendition (RM15 for a meat-only portion of drumstick and thigh), the chicken is tender and tasty enough to satisfy, while the rice proves fragrant and flavoursome too.
Prefer pork? A serving of siu yok (competent) and char siu (sweet and lusciously fatty) with rice clocks in at a fair RM6.
Foi Mom Hainanese Chicken Rice
Restoran Chon Sai Kei, KA 1-1-1, Jalan Kuchai Maju 13, Kuchai Avenue Service Apartment, Kuchai Lama, Kuala Lumpur. Daily, 1030am-630pm.
This post first appeared on eatdrinkkl.com
