Fans of squid and cuttlefish can consider getting their Italian fix at Seppia & Polpo, where risotto comes saturated with squid ink and showered with sliced cuttlefish (RM38), while ravioli is stuffed with savoury cuttlefish ragu, in a seafood-with-a-firm-bite twist on bolognese (RM36). If you need more, there's also house-made fettuccine with with squid and squid ink pasta.
Seppia & Polpo
Tropicana Avenue, Persiaran Tropicana, 47410 Petaling Jaya, Selangor, Malaysia. Daily, 1130am-10pm. Tel: 017-616-6461
Check out the new Eat Drink KL official Facebook & Instagram pages. Follow us for the freshest updates, fun contests & more, at:
Facebook: facebook.com/
Instagram: instagram.com/
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.
