Six more weeks remain for customers to enjoy Aziamendi 88, the pop-up restaurant that has taken Mandarin Oriental KL by storm since July, showcasing masterworks created by Basque chef Eneko Atxa.
For those seeking a convenient introduction to the Aziamendi 88 experience, try the five-course lunch, which is perfect particularly for patrons who work around KLCC, since you can comfortably enjoy the entire five courses within one hour.
Patrons with more time to spare should check out the eight-course lunch or dinner, or the 12-course dinner - it's worth noting that even if you've already visited Aziamendi 88, a second visit could be considered, since the menu has evolved to feature new temptations such as fried black cod with red pepper jus & parsley emulsion, slow-cooked Wagyu beef cheek with grilled sweet potatoes & red radishes, as well as tantalising new desserts.
Click here for full review of Aziamendi 88 (July 24).
This post & photos were brought to you by Mandarin Oriental Kuala Lumpur
