The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight, carefully crafted by the restaurant's new chef Yuz with an attention to complex details.
The Afternoon Tea selection is available six days a week, Tuesdays through Sundays, 2:30pm-5:30pm. It's a reasonably priced affair - RM16.90++ for two mantous & complimentary serving of coffee or tea - sufficient for a satisfactory snack.
Cute creations - customers can choose from a diverse & distinctive selection of four savoury mantous and two sweet ones, all thickly stuffed, many showcasing a strong sense of contemporary, cross-border trendiness: Steamed mantou with fried chicken, red radish slaw & sriracha aioli; steamed mantou with lamb kofta, tzatziki sauce & fried mint; grilled mantou with beef patty, tomato salsa & fried quail egg; fried mantou with tempura fish, shaved cucumber & Oriental chilli sauce; fried mantou with custard, strawberries & a side of sweet condensed milk; & fried mantou with vanilla ice cream & shaved chocolate.
Seguing into the evening, The Gastro Project's new Posh Nosh menu runs Thursdays through Sundays from 7pm, offering the outlet's interesting interpretations of gourmet fare. For the first two weeks of October, the well-executed set starts with crisp wild mushroom arancini with garlic puree & truffle oil, followed by a fish lover's main course of pan-fried barramundi with tomato salsa & coriander mariniere sauce, concluding with a luscious panna cotta with fresh Thai basil & coconut cream.
The Posh Nosh menu costs RM98 nett - October's final two weeks will feature a perky starter of chilled tomato consomme with herbs & olive oil, a meaty main of Black Angus sirloin with charred onion, leek etuvee & wild mushroom jus, & a textured dessert of caramelised banana with chocolate crumbs, toffee sauce & vanilla ice cream. Thanks to TGP for having us here.
The Gastro Project
25 Jalan 17/56, Section 17, Petaling Jaya. Open Tues-Sun, 11am-12am. Tel: 03-7931-6465
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
