Eat Drink KL: The Pink Sage @ Solaris Dutamas

Monday, March 8, 2010

The Pink Sage @ Solaris Dutamas

The Pink Sage has reopened in a new location at Solaris Dutamas, a sprawling complex that is slowly but surely becoming a hub for attractive restaurants.

More spacious than The Pink Sage's old outlet in Dang Wangi. Seems somewhat spartan and half-finished, but it's nevertheless a pleasant place to linger for long meals.

Huevos Rancheros. Creamy comfort food; this traditional Mexican breakfast recipe _ which supposedly means "eggs ranch-style" _ comprises generously sliced avocado, fried eggs, beans, cheese, potatoes, tomatoes & sour cream over crisp corn tortillas.

Eggs Benedict with luscious smoked salmon. Thankfully, breakfast items are served throughout most of the day _ a boon for those of us who skip our morning meals.

Triple-stack buttermilk pancakes. Not the fluffiest in town, but still a well-prepared pleasure, with piping-hot, freshly made boysenberry sauce that wasn't sour at all.

"Duck mushroom cipolla olio" angel hair pasta. Our least favorite; the dish was drenched in oil, the pasta was a bit bland and the duck meat was leathery.

Black Angus cheeseburger. The priciest item here, costing RM38. Worth ordering if you want a thick, not-overcooked beef patty that's way better than a McD's version.

"Fat white" malt Haagen Dazs shake & Root Beer Haagen Dazs float.

Peach, avocado & vanilla yogurt smoothie and Chai Tea.

Cocktail-flavoured iced teas: "Mojito" & "Sangria."

Complimentary bottle of water.

The Pink Sage,
Solaris Dutamas.