Shiso Dining, MiCasa All Suite Hotel: Traditional Ramadan Sets for Two

Seeking a more intimate Ramadan buka puasa experience, cosier and calmer than the conventional buffet bustle? Check out Shiso Dining at MiCasa All Suite Hotel, which will serve traditional Ramadan sets crafted for two persons, conveniently set in the city centre.

Shiso Dining's Selera Warisan - Ramadan Special Hidang Set Dinner is available at RM148 nett for two persons, 6:30pm to 9:30pm, 23 March to 21 April 2023. Reservations are required at least one day in advance. The set is also offered for takeaway, with a RM10 surcharge. 

Guests have two different sets to select from, each with a bounty of temptations that comprehensively sum up the full buka puasa experience - starters to refresh the palate after a day of fasting, hearty main courses to satiate hungry tummies, and desserts to soothe the spirit.

Explore traditional favourites that evoke nostalgic flavours, featuring kampung-style classics handed down through generations, reminding us of cherished meals with our grandparents.

For table reservations and enquiries, please call 03-2178-8000, WhatsApp 017-219-6126 or email fnbkul@micasahotel.com

Set A comprises:
Dates & Pickled Fruit
Ulam-ulam with Sambal
Chicken Soup
Fish Head Curry

Spicy & Sour Oxtail
Beef / Chicken Satay
Roasted Chicken with Percik Sauce
Steamed Rice
Kuih & Ice Cream
Sirap Bandung & Teh Tarik

The stars of this set include the Fish Head Curry, a firm favourite at private functions held MiCasa All Suite Hotel. This is a rich, creamy curry that relies on premium fresh salmon, terrifically moist, fleshy and tender, balanced with a bright tang in the curry.

The Oxtail also deserves a shout-out, prepared Asam Pedas style, slow-cooked for three hours until the meat nearly melts in the mouth. The flavours are fantastic - spicy and sourish, but not too fiery, thankfully!

Set B comprises:
Dates & Pickled Fruit
Ulam-ulam with Sambal
Chicken Soup
Baked Snapper Fish in Banana Leaf
Prawn Sambal
Lamb Masala
Beef Rendang
Steamed Rice
Assorted Kuih & Ice Cream
Sirap Selasih and Teh Tarik

This set will be a major hit too, with many mouthwatering marvels.

The Prawn Sambal showcases plump, full-bodied crustaceans in a sumptuously sweetish sambal, while the Beef Rendang is one of MiCasa's perennial bestsellers, simmered with more than 10 herbs and spices, resulting in a robust, addictively nuanced rendang.

If you're organising a Ramadan gathering of at least 20 persons, Shiso Dining is capable of serving a special buffet for you and your guests, featuring all your favourite dishes from the set and much, much more. Enquire for details. 

Shiso Dining's setting is spacious, warm and welcoming, a testament to the enduring allure of MiCasa All Suite Hotel, which has stood in this space for nearly four decades now.

Looking for a Ramadan staycation to recharge? MiCasa All Suite Hotel is also offering a special Perantau Room Package throughout the fasting month. Book the Perantau Room - a one-bedroom superior suite (Studio Concept) - at RM398 nett per night, inclusive of sahur or breakfast and a Ramadan set dinner for two persons. 23 March to 21 April 2023. To reserve a room, email resvnkul@micasahotel.com or contact 03-2179-8000.

Other healthful and helpful facilities available here are DBC Physiotherapy (with an 83% success rate in pain reduction and 75% success rate in functional improvement) and senior daycare (with 12,500 square feet of indoor and outdoor space, curated for seniors, inclusive of fun activities that promote physical, mental and social wellbeing)..

Shiso Dining

Lobby, MiCasa All Suite Hotel, 368-B, Jalan Tun Razak, Taman U Thant, 50400 Kuala Lumpur.
Tel: 03-2178-8000
WhatsApp: 017-219-6126
Email: fnbkul@micasahotel.com 

Samo's Kitchen, Kedai KL

A meal at Samo's Kitchen strives to channel the comforting flavours of a Middle Eastern home, embracing a Turkish twist and North African influences: Nutty salads tossed in pomegranate dressing, chicken shawarma wraps, falafel platters, and our favourite, the hearty vegetable tagine, washed down with grapefruit honey fizzy coolers and minty ayran beverages.

Samo's Kitchen

Kedai KL, Mahsa Avenue, Petaling Jaya, Selangor.

Kishi Yakiniku Bar: Bandar Rimbayu's striking space for sumptuous Japanese sensations

Perched beside Sanctuary Mall's spectacular Tree House in Bandar Rimbayu, Kishi Yakiniku Bar offers a striking space for sumptuous Japanese sensations - it's a wide-open, breezy sanctuary with a one-of-a-kind view, for a gorgeous getaway from the crowded city, an easy half-hour's drive from, say, Bandar Sunway or Bukit Jalil.

True to its name, yakiniku is the name of the game here, with top-notch cuts of Miyazaki A5 beef, iberico pork and Australian lamb for the grilling. But the kitchen succeeds in surprising with playful modern pleasures like sliders stuffed with unagi and foie gras.

While the great outdoors are the ideal way to savour the Kishi experience, the restaurant also promises a comfortable, karaoke-equipped private room for intimate special occasions.

Order from Kishi's wide range of protein to BBQ to your heart's content.

The premium beef selection comprises cuts of Japanese Miyazaki A5 wagyu sirloin, ichibo (sirloin cap) and rump, Australian wagyu MB6-MB9 sirloin, zabuton and misuji, U.S. Black Angus sirloin and karubi.

Pork is also a standout, including kurobuta cheek and ribeye and iberico belly and ribeye. Lamb rack, smoked duck and chicken thigh are also available, bolstered by seafood such as Hokkaido scallops, octopus tentacles, white sea prawns and big hard clams.

The Miyazaki A5 Wagyu Sirloin (RM188 for 80 grams) is the pinnacle of taste and texture here, with its high degree of marbling yielding a delicious depth of flavour and tenderness. Choose this one for the ultimate Kishi indulgence, smoky on the charcoal-fuelled barbecue.

The Australian Wagyu MB6 Karubi represents one of the iconic cuts of the yakiniku genre - short ribs with a satisfying juiciness that's addictive for the palate, needing only a few short seconds of searing on each side.

The Iberico Ribeye (RM34 for 100 grams) is the porcine equivalent of wagyu - this is lip-smacking pork, with a distinctive balance of robust flavour and rich succulence. We could happily order two or three platters of this to share.

To complete your red meat encounter at Kishi, check out the Aussie Lamb Rack (RM58 for 180 grams), one of the coveted parts of the lamb, chunky and fleshy with a confident chew.

Beyond yakiniku, Kishi's kitchen is capable of whipping up a full meal even without the grill. 

The Ichi (RM48) is our No. 1 choice for a starter or snack - these charming sliders are layered with a dynamic duo of teriyaki eel and pan-fried duck liver, a delightfully decadent pairing of Japanese and French influences.

For more fusion fun, munch on the moreish, marvellous Hachi (RM26), Kishi's flagship fries, heaped with fish roe, bonito flakes and golden-hued mayo, hearty with unlimited umami in each crispy-creamy bite.


The Roku (RM26) is a simple, soothing classic of salmon carpaccio, with fresh slices of the fish buoyed by a bright, plant-powered tang. An uplifting counterpoint to many of the meaty temptations here.


Also for traditionalists, the Sake Clam Soup (RM38) merits a strong recommendation, potent with sake that permeates the briny broth, brimming with a bounty of mouthwatering molluscs.

For a single-serving lunch or dinner, the Salmon Aburi Tobiko Don (RM34) is a rice bowl to remember, with firm Japanese rice blanketed with torched salmon and roe in a sweetish sauce.


Health-conscious customers aren't left out - the Fuji Apple & Mango Wafu Salad (RM18) is a nutrient-loaded harvest of fruity flavours, rounded out with a zingy, zesty Japanese dressing.

With a stellar collection of sake by the bottle and carafe, Kishi Yakiniku Bar is a place to let your hair down and linger long after working hours - thankfully, the bar remains open through midnight on weekdays and until 1am on Fridays and Saturdays!

Kishi Yakiniku Bar 

Lot 01-01, Sanctuary Mall, Persiaran Eco Sanctuary, 42500 Telok Panglima Garang, Selangor.

Open Sunday-Thursday, 12pm-12am; Friday-Saturday, 12pm-1am. Tel: 014-621-1688