Eat Drink KL

Sunday, September 2, 2018

Warung Prima @ Life Centre

We've never really had kunyit cravings before, but Warung Prima could completely change that: This new venue takes its turmeric-tinged recipes seriously, serving some of the most satisfying sotong goreng kunyit, ayam goreng kunyit, ikan goreng kunyit and daging goreng kunyit in KL's city centre, plus a few pretty special surprises, offered in a friendly, fuss-free setting with its very own mural that marvellously splices kampung life with cosmopolitan scenes to weave together its own story.

Warung Prima's founders launched this space with a mission to dish out good food at fair prices in a clean environment - they've succeeded on every count.

The bestsellers are the fried turmeric squid (RM12 as a set with a lemon tea beverage) and chicken (RM10 also as a set) in single-plate meals rounded out with white rice, a fried egg, vegetables and chilli sauce. Portion-wise, perfect for a workday lunch.

Each component is excellent, a testament to the thoughtful preparation - for example, the squid and the chicken are fried in small batches with fresh oil throughout business hours. The chicken includes a mix of dark-meat parts for a better balance of juicy bits. Also, the protein is cooked separately from the fibre - the result is chicken and squid that remain crisp to the bite, tender to the chew, nicely complemented by non-greasy carrots and long beans.

Even the egg is irreproachable, with a creamy, runny yolk and moderately frilly edges.

Though the sotong and ayam are our runaway favourites, the ikan kembung (RM11 in a set) and daging lembu (RM11 in a set) uphold the assurance of quality - throughout each serving, the turmeric makes its unmistakable mark, imparting that signature golden-yellow hue and pleasantly aromatic dimensions of fragrance and flavour.

For lighter eaters, each dish is also available in lower-priced a la carte servings without the egg and beverage. You can also have the protein as an add-on - the chicken on its own, for example, costs RM4.

Warung Prima is also attempting to expand the horizons of kunyit offerings - the restaurant recently introduced its own unique creations of telur masin kunyit squid (RM13) and telur masin kunyit chicken (RM11), which both taste distinctively delicious, beautifully blending the nuances of salted egg yolk and turmeric, richer in taste and more moist in texture than the basic kunyit preparation. 

Also newly available: Nasi Lemak Kunyit, which we've not managed to sample, but it looks and sounds pretty promising too.

All in all, Warung Prima is a terrific choice for casual eats in the surroundings of KLCC; it's the kind of place where regulars will return week after week. Finish your meal here with a simple doughnut dessert topped with ice cream.

Many thanks to Warung Prima for having us.

Warung Prima
B1-01, Lower Ground Floor, Life Centre, Jalan Perak, City Centre, 50250 Kuala Lumpur, Malaysia.
Open Monday-Thursday, 8am-6pm; Friday, 8am-10pm; Saturday, 11am-10pm. Tel: 011-2660-1332


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Los Flowerpecker @ Damansara Uptown

Get Los Flowerpecker's bartender Hong Xiang to make you a few cocktails tailored specifically to your preference - first, we sought one easy-drinking creation and another that was more complex; Hong Xiang was easily up to the task.

Then, inspired by the bar's setting of sombreros and cacti, as well as its Latin American-propelled soundtrack, we requested a couple of cocktails made partly with Mexico's Corona Extra pale lager. Again, no hay problema.

Sip while snacking on tortilla chips paired with very tasty house-made salsa, with Piso 21's Te Amo wafting from the speakers.

Los Flowerpecker
10M, Jalan SS21/58, Damansara Utama, Petaling Jaya, Malaysia. Open Monday-Saturday, 6pm-1am.

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Saturday, September 1, 2018

WET Deck @ W Kuala Lumpur

Sunbathing and sundowners: W Kuala Lumpur's WET Deck looks poised to become one of KL's most popular poolside bars, endowed with a wide-open view of the city centre's skyline. 

WET Deck boasts its very own cocktail list; the selection is distinctive and surprisingly thoughtful, with numerous nods to Malaysian inspirations.

Escape (RM45; dark rum, dry orange curacao, tuak, almonds, coconut, banana) pays homage to the azure waters surrounding Sabah's Sipadan island, while Gunung (RM45; rum, black honey, turmeric) marks a reference to Mount Kinabalu. Kopi-Whoa (RM45; Campari, coffee, orange, salt, sparkling water) is a cheeky citrus reinterpretation of kopi-o, and Milo Kaw Kaw (RM45; whisky, Milo, condensed milk, espresso) is an adult version of a childhood classic. Sip while snacking on seaweed popcorn.

WET Deck
W Kuala Lumpur, 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia. Hotel Tel: 03-2786-8888

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