Shio Artisans has launched its new flagship cafe in TTDI for sourdough shio pan, bagels, babka and more in a bright neighbourhood space.
Baker-founder Terry and his team promise salt bread that’s patiently fermented with flour and fruit yeast cultures for a convincingly crisp crust, feathery fluff and buttery bounce.
Shio pan is out of the oven at 10:30am, glossy and golden, served pure and simple or sweetly laced with maple butter, with a mystery twist soon to surface.
Also try Shio Artisans’ tomato feta toast with kombu butter, bagel with cranberry cream cheese and babka braided viennoiserie.
