Huuha Land’s new Esters brings coffee and chocolate from northern Thai farms to KL’s city centre, championing craft, character and community.
Choose from multiple varietals of 75% and 90% for your hot chocolate fix, fun and funky with fermentation, paired with cempedak bread or banana bread. Black, white and filter coffees are also on the menu.
The details delight at Esters, for a deeper-than-expected dive into coffee and chocolate.
Mad-scientist scribblings on the windows underline the cherry-to-cup production (Esters' name is a nod to aroma compounds that contribute to floral and fruity flavours).
Mugs here are made by Thai artisans.
Plans are afoot by Ester's Malaysian-Thai founders for public exploratory trips to Thai farms for customers to experience the roots of their roasts.
