Vegan vacation vibes: Billed as a brekkie bar, LaGula is KL’s latest sweet sensation for plant-propelled pleasures, a bakery-cafe built by and for vegans.
LaGula is a striking two-level space with welcoming service and soothing tones, tucked in Four Points by Sheraton hotel near Chinatown, powered by the people behind The Hungry Tapir cafe. It's the perfect pink-hued place for a whimsical Wes Anderson TikTok montage.
LaGula’s soft-launch menu straddles day and night - croissants baked with an olive oil spread instead of butter, packed with ‘pastrami’ of black bean and soy brisket, scrambled tofu to eliminate eggs, house-strained vegan 'cheez' and rocket, paired with herbaceous cocktails that blend cardamom-infused gin with grapefruit, rosemary syrup and tonic.
LaGula by The Hungry Tapir
G-02, Ground Floor, Four Points Hotel by Sheraton, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur.
