Baps the Name, Korean comfort food's the game, with a twist or two: Delivered out of a TTDI cloud kitchen, the namesake bibimbap by Baps The Name is hearty and appetising with seasonal sautéed and pickled vegetables and a fried egg over sticky Japanese Calrose rice. Add an extra Japanese flourish with teriyaki chicken, sultry-sweet, soy and sugar-strong, playing well with house-made, not-too-spicy gochujang and kimchi (RM18).
Baps The Name
Open Tuesday-Sunday, 11am-730pm.
instagram.com/bapsthename
This post first appeared on eatdrinkkl.com
